Step-by-Step Guide to Prepare Homemade Black eyed peas frankie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black eyed peas frankie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Black eyed peas frankie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Black eyed peas frankie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook black eyed peas frankie using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black eyed peas frankie:

1. Prepare For chapati
2. Get 1 cup wheat flour
3. Make ready 1/2 cup maida
4. Take to taste Salt
5. Make ready 1 tsp oil
6. Prepare as needed Warm water
7. Make ready For filling
8. Get 1 cup black eyed peas boiled (lobia)
9. Take 1 tsp oil
10. Get 1/2 tsp deggi mirch
11. Make ready 1/4 tsp black pepper
12. Make ready 1/4 tsp garam masala
13. Make ready 1/2 tsp kesuri methi
14. Take to taste Salt
15. Prepare 1 onion finely chopped
16. Prepare 1 tomato finely chopped
17. Make ready 1 tsp ginger garlic paste
18. Make ready 2 tbsp pizza sauce
19. Make ready 1 tsp seasoning
20. Make ready 2 tsp coriander leaves chopped
21. Make ready For rolls
22. Take 1/2 cup onions finely chopped
23. Get 2 tbsp green chilli sauce
24. Get 1/4 cup shredded cheese (optional)

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Instructions to make Black eyed peas frankie:

1. FOR CHAPATI - Add flour,maida,oil and salt to a mixing bowl.make a soft dough using water as required
2. Knead it very well until soft.set this aside until the stuffing is ready
3. Then make the rotis.Heat a tawa,transfer the roti to the griddle and begin to toast it.cook on both the sides until golden to brown.stack these in a plate lined with kitchen tissues
4. For filling - Take a pan add oil,deggi mirch,ginger garlic paste and onion sauté for a min
5. Now add tomatoes,salt,and dry all spices sauté for a 2-3mins
6. Then add boiled black eyed peas,pizza sauce,seasoning and mix well
7. Now add shredded cheese (optional) mix together.Cool this mixture completely
8. For frankie - Smear olive oil thinly all over the Roti then spread chilli sauce,tomato sauce over the Roti including the edges
9. Place the black eyed peas mixture to one edge and drizzle the chopped onions,cheese and fold both the edges to seal. - Begin to roll tightly to make a roll. - serve with green chutney 😋

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