Recipe of Quick Baked Salmon and Potato Purée

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked salmon and potato purée. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon and Potato Purée is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked Salmon and Potato Purée is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Make ready 1 slice salmon
2. Prepare 1 tablespoon dry Basil
3. Prepare 4 baby potatoes
4. Prepare 2 tablespoons cooking cream
5. Prepare Parmesan cheese
6. Make ready 1 tablespoon Crushed chilli flakes
7. Get 1 tablespoon blackpepper
8. Get to taste Salt
9. Get 1 tablespoon butter
10. Get 1 clove garlic

Instructions to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that’s going to wrap it up with this special food baked salmon and potato purée recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!