Steps to Make Perfect Baked Tilapia and Potatoes in Cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked tilapia and potatoes in cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Tilapia and Potatoes in Cream is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Tilapia and Potatoes in Cream is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Prepare 3 tilapia fillets (about 500 gr)
2. Make ready 2-3 big potatoes
3. Make ready 200 ml cream 15-20%
4. Get 2 tb.s. green peas
5. Prepare 1/2 t.s. mustard
6. Make ready dill
7. Take butter

Steps to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

So that’s going to wrap it up for this special food baked tilapia and potatoes in cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!