Step-by-Step Guide to Prepare Super Quick Homemade Corkscrew Baked Soup
by Jennie Wright
Corkscrew Baked Soup
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corkscrew baked soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Corkscrew Baked Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Corkscrew Baked Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Corkscrew Baked Soup:
Take Pasta
Get 1/2 stick butter
Take 1 tablespoon salt
Take 1 pound corkscrew pasta
Make ready 1-1/2 quarts water
Make ready Potatoes
Take 1 package/ envelope of instant mashed potatoes
Get 2 cup homemade mashed potatoes
Prepare Breadcrumbs
Make ready 1 cup breadcrumbs
Take 1/2 cup melted butter
Get 2 teaspoon granulated garlic powder
Take Cheeses
Prepare 2 cup shredded mild cheddar cheese
Prepare 1 pound shredded white extra sharp cheddar cheese
Make ready 2 cup shredded mozzarella cheese
Prepare Beef
Prepare 2-1/2 pound ground chuck
Take 3/4 cup sliced green olives
Get 1 large onion diced
Make ready 16 ounces jar spaghetti sauce I have a picture below
Make ready Garnish
Take To taste chopped parsley
Steps to make Corkscrew Baked Soup:
Add salt to the water and boil.
Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
Preheat the oven 400 degrees Fahrenheit.
Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
Take the spaghetti sauce.
Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
Add the meat sauce and shred the white cheese
Cover the top well using the mozzarella and white cheese.
Mine was full so I put a surprise pan under the deep pan.
Bake in the oven. Let rest for 15 minutes.
Serve I hope you enjoy!!
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