Recipe of Super Quick Homemade Quick Mock Bolognese Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick mock bolognese sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick Mock Bolognese Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Mock Bolognese Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have quick mock bolognese sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Mock Bolognese Sauce:

1. Get 2 tablespoon olive oil
2. Get 1 small shallot
3. Get 1 small carrot, minced
4. Make ready 1 small celery stalk, minced
5. Prepare 1 garlic clove, minced
6. Prepare 1 1/2 teaspoon freeze-dried oregano
7. Make ready 1/8 teaspoon crushed red pepper flakes
8. Get 1/2 teaspoon salt, plus more to taste
9. Get 1/2 pound ground beef
10. Make ready 1 1/2 teaspoons 'Better than Boullion' Beef Base
11. Get 1 (14 oz) can crushed tomatoes
12. Prepare 1-2 oz red wine
13. Prepare 1 1/2 tablespoon milk
14. Make ready 1/2 pound pasta, cooked al dente

Instructions to make Quick Mock Bolognese Sauce:

1. Heat the olive oil in a saucepan. When hot, add the shallots, celery, garlic, and carrot.
2. Sauté over medium-low heat until they start to get some color.
3. Add the oregano, red pepper flakes, and salt and cook for a minute.
4. Add the beef and brown completely.
5. Add the tomatoes, red wine, and beef base to the pan. Let the sauce simmer together for until most of the liquid has evaporated.
6. Stir in the mlk just before serving.
7. Add the pasta and mix.
8. Serve with a good red wine and lots of parasean cheese.

So that is going to wrap it up for this exceptional food quick mock bolognese sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!