Recipe of Homemade Crispy Baked Potato Wedges

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy baked potato wedges. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Baked Potato Wedges is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crispy Baked Potato Wedges is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Potato Wedges:

1. Take 5 medium Russet potatoes, evenly cut into 8 pieces
2. Take 50 ml olive oil
3. Get salt (to taste)
4. Prepare 2 tsp minced garlic
5. Get 1 tsp paprika
6. Prepare 1 tsp minced parsley (or dry parley) for garnish

Steps to make Crispy Baked Potato Wedges:

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
4. Sprinkle with parsley. Serve with your favorite dish! 😋

So that is going to wrap it up with this special food crispy baked potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!