Steps to Prepare Homemade My twice baked loaded potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my twice baked loaded potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My twice baked loaded potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My twice baked loaded potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My twice baked loaded potatoes:

1. Take 6 large potatoes washed
2. Prepare 4 slices cooked bacon chopped
3. Make ready 6 slices cheese halved ur fav one
4. Make ready 1/2 onion chopped
5. Make ready 8 slices pepperoni
6. Prepare 1/2 cup milk
7. Prepare 4 tbsp butter
8. Make ready to taste Salt and pepper

Steps to make My twice baked loaded potatoes:

1. Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
2. Remove slice in half and scoop out
3. Place in a bowl add milk and butter and mash until smooth
4. Add bacon pepperoni onion and cheese put back in potato skins
5. Bake for 20/ 30 mins until Brown and enjoy

So that’s going to wrap it up with this exceptional food my twice baked loaded potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!