24/02/2021 00:39

Recipe of Jamie Oliver Baked Chicken Legs with Potato

by Beulah Frazier

Baked Chicken Legs with Potato
Baked Chicken Legs with Potato

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked chicken legs with potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken Legs with Potato is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Chicken Legs with Potato is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Legs with Potato:
  1. Take 2 chicken legs
  2. Take 4 potato
  3. Make ready Souce:
  4. Make ready 2 tablespoon yoghurt
  5. Prepare 1 tablespoon tomato puree
  6. Prepare 2 tablespoon olive oil
  7. Take 1 clove garlic
  8. Make ready Salt
  9. Make ready Black pepper
  10. Get Cumin
  11. Make ready Thyme
  12. Get Parsley
Instructions to make Baked Chicken Legs with Potato:
  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 °C and bake it for 45 minutes.

So that’s going to wrap this up with this exceptional food baked chicken legs with potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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