Step-by-Step Guide to Prepare Jamie Oliver Chicken Breast with Cream of Mushroom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breast with cream of mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Breast with Cream of Mushroom is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Prepare 2 Skinless Boneless Chicken Breast,
2. Prepare Pinch Sea Salt,
3. Take Pinch White Pepper,
4. Prepare Pinch Dried Mushroom Powder,
5. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
6. Prepare 1 TBSP Ghee,
7. Take 50 g Shiitake Mushrooms Thinly Sliced,
8. Make ready 3 Cloves Garlic Finely Minced,
9. Get Pinch Za'atar,
10. Prepare Parsley Coarsely Chopped, For Garnishing
11. Make ready 80 g Heavy Whipping Cream,

Steps to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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