Simple Way to Prepare Jamie Oliver No Churn Mint Chocolate Chip Ice Cream

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no churn mint chocolate chip ice cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. No Churn Mint Chocolate Chip Ice Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Make ready 2 cups heavy whipping cream
2. Prepare 1 tsp. peppermint extract
3. Get 1/4 tsp. vanilla extract
4. Take Green food coloring (optional)
5. Get 1 can sweetened condensed milk
6. Get 1/2 cup mini chocolate chips (or more if you'the like)

Steps to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

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