Easiest Way to Make Ultimate Chicken Serunding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken serunding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Serunding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Serunding is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Serunding:

1. Prepare A. Boiled
2. Get Chicken breast
3. Prepare chicken seasoning powder (we use knorr)
4. Take B. Toasted
5. Get desiccated coconut
6. Prepare C. Blended Ingredients
7. Take lemon grass (finely sliced)
8. Take ginger
9. Make ready shallots (medium size)
10. Take garlic
11. Make ready cooking oil
12. Prepare (Or just enough to blend the ingredients)
13. Prepare D. Spices
14. Get Fennel powder
15. Make ready Coriander powder
16. Take Cumin powder
17. Get Turmeric powder
18. Make ready E. Seasoning
19. Prepare coconut cream
20. Take Chicken seasoning powder
21. Prepare Salt
22. Get palm sugar
23. Prepare (Grated or finely chopped)

Instructions to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

So that is going to wrap it up with this special food chicken serunding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!