Recipe of Quick Easy Red Velvet with Cream Cheese Frosting

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy red velvet with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Red Velvet with Cream Cheese Frosting is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Take 150 g Redman Super Sponge Cake Mix
2. Prepare 1 tbspn cocoa powder
3. Get 3 large eggs
4. Get 30 g buttermilk
5. Get 30 g butter, melted
6. Get Red food coloring
7. Make ready Cream Cheese Frosting
8. Make ready 1 block Philadelphia cream cheese (250g)
9. Take 6 tbspn castor sugar (i used fine table sugar)
10. Prepare 1/2 tsp vanilla essence
11. Take 4 tbpn whipped cream

Steps to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that’s going to wrap it up for this exceptional food easy red velvet with cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!