How to Make Gordon Ramsay Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Prepare olive oil
2. Prepare diced onions
3. Make ready garlic powder
4. Prepare Moroccan spice
5. Take Cayenne
6. Get chopped tomatoes
7. Prepare carrot sliced
8. Prepare sliced mushrooms optional
9. Make ready celery sliced
10. Prepare sliced pork
11. Make ready Chickpeas
12. Prepare Split red lentils
13. Prepare quinoa
14. Get chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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