Step-by-Step Guide to Make Perfect Beetroot & fudina masala poori

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot & fudina masala poori. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot & fudina masala poori is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beetroot & fudina masala poori is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot & fudina masala poori:

1. Take brown atta
2. Take beetroot grated
3. Make ready spoon fresh fudina
4. Prepare ajwain
5. Get chat masala
6. Make ready salt
7. Prepare chilly powder
8. Make ready black pepper powder
9. Take asafoetida
10. Get spoon oil
11. Make ready garam masala powder
12. Make ready coriander & cumin powder

Steps to make Beetroot & fudina masala poori:

1. Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
2. Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
3. Now make small poori from the dough and fry it in to the medium hot oil.

So that is going to wrap it up with this exceptional food beetroot & fudina masala poori recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!