Recipe of Ultimate Indian Red lentil soup with Garam Masala

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian red lentil soup with garam masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Indian Red lentil soup with Garam Masala is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. Take dried red lentils (cooking time about 20min)
2. Get chicken stock
3. Prepare cumin
4. Get onion
5. Make ready garlic
6. Take ripe tomatoes (can)
7. Get or fresh parsley
8. Take fresh ginger root
9. Take coconut milk
10. Make ready garam masala indian spicemix (see also my recipe)
11. Get some fresh ground pepper and sea salt
12. Get optional:
13. Take small red chili pepper if you like it more hot

Steps to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside
2. Peel the onion and garlic, chop fine and put aside
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
4. Peel the skin from the ginger root, grate it and put aside
5. Cut the peeled tomatoes into cubes and put aside with juice
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
8. Add the tomatoes, chicken stock and red lentils and bring to boil
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
10. Add pepper and salt to taste and garnish with some parsley

So that is going to wrap this up for this exceptional food indian red lentil soup with garam masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!