Recipe of Ultimate Vegan Teriyaki Tofu with Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan teriyaki tofu with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Teriyaki Tofu with Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Take 2 Tbl coconut oil
2. Take 14 oz pkg firm tofu
3. Prepare 1/2 each green and red bell pepper, chopped
4. Prepare 1/2 medium onion, chopped
5. Prepare 1/2 tsp minced garlic
6. Make ready 1/4 cup slivered almonds
7. Get 1/4 tsp ground ginger
8. Take 1/2 tsp salt (or to taste)
9. Take half bottle teriyaki sauce
10. Make ready 1/2 cup or so sliced fresh mushrooms (optional)
11. Prepare 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap it up with this special food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!