Recipe of Gordon Ramsay HIYAYAKKO with salty coriander and sesame oil

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hiyayakko with salty coriander and sesame oil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

HIYAYAKKO with salty coriander and sesame oil is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. HIYAYAKKO with salty coriander and sesame oil is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hiyayakko with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make HIYAYAKKO with

salty coriander and sesame oil:

1. Get 1 pack(about 300 g)…Tofu
2. Make ready 15-30 g Coriander(as much as you like!)
3. Take 1/5-1/4 tsp…solt
4. Make ready 1 Tbsp…sesame oil
5. Get and Black pepper

Steps to make HIYAYAKKO with

salty coriander and sesame oil:

1. Pour the tofu out of the pack. - As some water comes out, throw it away, be careful not to drop tofu. - Sprinkle salt and pepper on tofu. - On top of that, sprinkle chopped coriander. - Then sprinkle sesame oil. - And eat → good! - - * Tofu should be well cooled!

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