Simple Way to Prepare Speedy Japanese style mapo tofu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese style mapo tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese style mapo tofu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese style mapo tofu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese style mapo tofu:

1. Make ready sauce
2. Prepare 2.5 tbsp chili bean sauce
3. Take 2 tbsp mirin
4. Prepare 1 tbsp miso
5. Make ready 1 tbsp oyster sauce
6. Prepare .5 tbsp soy sauce
7. Get 1 tsp sesame oil
8. Make ready 1 tsp corn/potato starch
9. Prepare 4 tbsp water
10. Get 2 garlic cloves
11. Get seasoning
12. Get 1 inch ginger
13. Make ready 2 scallions
14. Prepare 1 pack soft tofu
15. Get .5 lb ground pork

Steps to make Japanese style mapo tofu:

1. Mix together sauce ingredients
2. Mince garlic and ginger finely and sauté on medium until fragrant
3. Add meat
4. When meat is brown add sauce mixture and stir
5. Add tofu and stir until coated with sauce
6. Sprinkle chopped up scallions before turning off heat
7. Serve over rice

So that’s going to wrap this up with this special food japanese style mapo tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!