Steps to Make Super Quick Homemade Tofu Sisig

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu sisig. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Sisig is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu Sisig is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu Sisig:

1. Get 500 g firm tofu cut into cubes
2. Make ready 1 cup canola or cooking oil
3. Make ready 3-4 cloves minced garlic
4. Get 1/2 cup diced onions
5. Make ready 2 chopped green long chilis with the seeds removed
6. Prepare 1/2 diced green bell peppers
7. Take 1/2 cup mayonnaise
8. Prepare 3 tablespoons oyster sauce
9. Take 2 tablespoons water
10. Prepare to taste Salt and pepper
11. Make ready Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that is going to wrap it up with this exceptional food tofu sisig recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!