Recipe of Ultimate 10 ingredient, 1-pot lentil soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

10 ingredient, 1-pot lentil soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. 10 ingredient, 1-pot lentil soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:

1. Get Base vegetables
2. Prepare oil
3. Get garlic, minced
4. Take small shallots, diced
5. Make ready large carrots, thinly sliced
6. Make ready celery stalks, thinly sliced
7. Get Sea salt and black pepper,
8. Make ready Add later vegetables
9. Take baby potatoes
10. Get Soup base
11. Prepare broth
12. Make ready rosemary
13. Get uncooked green or brown lentils, rinsed and drained
14. Make ready Add later vegetables
15. Take kale, chopped

Instructions to make 10 ingredient, 1-pot lentil soup:

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

So that’s going to wrap this up for this special food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!