Recipe of Perfect Sharon's Golden fried tilapia

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sharon's golden fried tilapia. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sharon's Golden fried tilapia is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sharon's Golden fried tilapia is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sharon's golden fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Golden fried tilapia:

1. Get 1 packages tilapia
2. Take 2 cup all purpose flour
3. Make ready 1 1/2 tbsp seasoned salt
4. Take 1 1/2 tbsp onion powder
5. Prepare 1 1/2 tbsp garlic powder
6. Take 1 1/2 tbsp accent
7. Get 1 1/2 tbsp ground black pepper
8. Prepare 2 cup vegetable oil

Steps to make Sharon's Golden fried tilapia:

1. Heat vegetable oil in frying pan on medium heat
2. While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag. (Paper or plastic).
3. Shake bag until ingredients are evenly throughout flour
4. Rinse all tilapia pieces in cold water and pat dry.
5. Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.
6. Add tilapia to vegetable oil a few pieces at a time.
7. Turn tilapia after 2 mins of frying
8. Remove tilapia from vegetable oil once tilapia is golden brown to your liking.

So that is going to wrap it up for this special food sharon's golden fried tilapia recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!