Easiest Way to Make Perfect Japanese Curry Pumpkin Soup #mommasrecipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Curry Pumpkin Soup #mommasrecipes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Prepare 3 cups diced Kabocha squash
2. Prepare 1 carrot, diced
3. Get 1 cup cut cauliflower or potatoes
4. Make ready 1/2 onion, diced
5. Make ready 1 cup leek, sliced
6. Prepare 4 oz firm tofu, cubed
7. Make ready 1 cup cooked beans, optional
8. Get 16 oz homemade stock
9. Get 3 Tsp olive oil
10. Take 2 Tsp All purpose flour
11. Take 2 Tsp butter
12. Get 1 tsp each toasted cumin, coriander, fennel seeds, powered
13. Take 2 tsp turmeric powder
14. Prepare 1/2 tsp each chili, cinnamon and ginger powder
15. Make ready 2 Tsp concentrated tomato paste
16. Take 1/2 cup apple puree or 1 Tsp honey

Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile

So that’s going to wrap it up with this special food japanese curry pumpkin soup #mommasrecipes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!