Recipe of Quick Miss Szubaxo's Borscs- with my twist

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, miss szubaxo's borscs- with my twist. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Miss Szubaxo's Borscs- with my twist is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Make ready 150 g colorful kidney beans (soaked in water a day before)
2. Get 3 teaspoon dried dill
3. Prepare 4 bay leave
4. Get 1 1/2 veggie soup cube
5. Take 150 g meat of your choice (if using)
6. Prepare 1 beetroot
7. Take Habdful of colorful whole peppercorns
8. Prepare 1/2 red bell pepper
9. Make ready 6 celeriac leaves
10. Prepare 2 tbsp ketchup
11. Prepare 2 tbsp oil
12. Get I used some of my previous soup (the tofu one) (just the liquid)

Steps to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that is going to wrap it up for this special food miss szubaxo's borscs- with my twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!