Step-by-Step Guide to Prepare Speedy Mun Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mun tofu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mun Tofu is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mun Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mun tofu using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mun Tofu:

1. Get 2 Tbsp sesame oil
2. Prepare 3 cloves garlic, minced
3. Take 2 cm ginger, thinly sliced or pounded
4. Make ready 250 gr ground pork
5. Get 1 pack silken tofu (300 gr), smashed with a fork
6. Make ready 2 tsp fish sauce
7. Prepare 1/2 Tbsp oyster sauce
8. Make ready 1/4 tsp salt or to taste
9. Get 1/4 tsp white pepper powder or to taste
10. Get 150 ml water
11. Take 1 Tbsp cornstarch mixed with 2 Tbsp water
12. Take 2 stalks green onions, thinly sliced

Steps to make Mun Tofu:

1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
2. Add ground pork. Cook until it change color.
3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
4. Add tofu. Mix well.
5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
6. Add green onions. Mix well. Remove from the heat.
7. Serve over warm white rice. Yum! 😋

So that is going to wrap this up for this exceptional food mun tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!