Steps to Make Homemade Mapo Tofu

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mapo tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mapo Tofu is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Prepare 2 gloves garlic minced
2. Make ready 1 inch ginger minced
3. Take 2 scallions sliced
4. Take 14 oz soft tofu cubed
5. Make ready 1 tablespoon canola oil
6. Make ready 1/2 pound ground pork
7. Take Ingredients for sauce
8. Take 1 tablespoon tobanjan
9. Take 1.5 tablespoons gochujang
10. Get 2 tablespoons mirin
11. Take 1 tablespoon miso
12. Get 1 tablespoon oyster sauce
13. Make ready 1/2 tablespoon soy sauce
14. Take 1 teaspoon sesame oil
15. Make ready 1 teaspoon corn starch
16. Get 4 tablespoons water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!