Steps to Make Award-winning Fish Tofu Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish tofu soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Tofu Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fish Tofu Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish tofu soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Tofu Soup:

1. Get Any small kind of fish
2. Get 6 big slices of ginger
3. Take Bokchoy
4. Take 1 pc firm tofu, cut into 4 cubes

Instructions to make Fish Tofu Soup:

1. Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
2. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
3. Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.

So that is going to wrap it up with this exceptional food fish tofu soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!