Recipe of Super Quick Homemade Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Take 6-8 Napa leaves
2. Get 1/2 pack extra firm tofu
3. Make ready 4 oz dry vermicelli
4. Get 1 Tsp soy sauce
5. Prepare 1 tsp honey
6. Prepare Salt and pepper to taste
7. Prepare Minced garlic
8. Make ready 1 carrot

Steps to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Soak dried vermicelli in hot water until fully rehydrated.
2. Fry tofu in oil until golden brown.
3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
5. Serve hot with bread or rice.

So that’s going to wrap it up for this exceptional food braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!