Steps to Make Gordon Ramsay Snapper in pickled mustard broth酸菜鱼片

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, snapper in pickled mustard broth酸菜鱼片. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have snapper in pickled mustard broth酸菜鱼片 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Snapper in pickled mustard broth酸菜鱼片:

1. Make ready 6 oz snapper fillet, salt marinated for at least 30mins
2. Take 1/3 cup pickled mustard
3. Make ready 2 dry chilies
4. Make ready 20 Szechuan pepper corns
5. Prepare 1/2 package silk tofu
6. Make ready 2 slices ginger
7. Make ready 2 garlic cloves, minced
8. Take 2 Tsp starch for coating fish
9. Prepare 6 Basil leaves or 1 green onion for garnish

Instructions to make Snapper in pickled mustard broth酸菜鱼片:

1. Marinate snapper in salt for at least 30 minutes. Ideally 3 hrs to overnight. Rinse off the fish and pad dry before slice into bite size and dust generous starch all over. Shake off excessive starch and set them aside.
2. Heat up 1.5 Tsp olive oil and fry Szechuan peppercorns and chilies until aromatic. If you can handle its strong taste, then leave them in. Others remove all Szechuan pepper.
3. Add pickled mustard and sauté until aromatic. Pour in chicken stock or just water. Cut in silk tofu at this time. Bring the pot to a boil and simmer for 5 minutes.
4. Gently add fish into the soup. Cook for a few more seconds until they are done. Adjust seasoning with fish sauce if necessary. Garnish with herbs. Serve with rice.

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