How to Make Perfect Jack Daniel's Shredded BBQ Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, jack daniel's shredded bbq chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jack Daniel's Shredded BBQ Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jack Daniel's Shredded BBQ Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook jack daniel's shredded bbq chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jack Daniel's Shredded BBQ Chicken:

1. Prepare 1 & 1/2 to 2 lbs of Chicken Breast.
2. Get 1 shot of Jack Daniel's
3. Prepare 1/3 can of beer (I use Coor's)
4. Take 3/4 Bottle of Jack Daniel's Honey BBQ Sauce
5. Get 1/3 cup Worcestershire Sauce
6. Take 1 tbsp Salt
7. Prepare 1 tbsp Ground Black Pepper
8. Make ready 1 Brown Sugar as needed.
9. Take 1 Cornstarch as needed.
10. Make ready 2 tbsp Stone Ground Mustard (Dijon)

Instructions to make Jack Daniel's Shredded BBQ Chicken:

1. Place chicken in crock pot. Add BBQ sauce, salt, pepper, beer, Worcestershire Sauce, and shot of Jack Daniel's.
2. The chicken will need to cook on low for 4-5 hours. I remove chicken after about 2 hours to pull it apart. You can also cut it into pieces prior to placing in crock pot.
3. After "shredding", (pulling apart) chicken place back into crock pot, add brown sugar and corn starch to thicken texture. If to sweet, add in more worcestershire, salt, pepper. Also add mustard.
4. Once thickened texture/desired texture is reached, serve on toasted buns and enjoy!

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