Easiest Way to Prepare Homemade Red lentil chick pea curry soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil chick pea curry soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red lentil chick pea curry soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red lentil chick pea curry soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil chick pea curry soup:

1. Make ready soup ingredients
2. Make ready 2 tbsp extra virgin olive oil
3. Get 1 onion, diced
4. Make ready 1/2 cup chopped celery
5. Get 5 1/2 cup vegetable or chicken broth
6. Get 5 tsp curry powder
7. Take 1/4 tsp hot sauce
8. Prepare 1 lb red lentils
9. Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
10. Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
11. Make ready toppings/garnishes
12. Prepare 1 cooked quinoa
13. Make ready 1 plain yogurt

Steps to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

So that’s going to wrap it up with this special food red lentil chick pea curry soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!