26/08/2020 01:23

Recipe of Favorite Shredded chicken

by Leonard Brooks

Shredded chicken
Shredded chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shredded chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shredded chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shredded chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shredded chicken using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shredded chicken:
  1. Get 3 each chicken breasts
  2. Take 1 cup chopped, canned tomatoes
  3. Take 1 box chicken broth
  4. Make ready 2 tbsp olive oil
Instructions to make Shredded chicken:
  1. Season chicken breasts liberally with salt, pepper, and/or spice mix of your choice on both sides.
  2. Heat oil in a pan until shimmering.
  3. Add chicken to pan, and sear for 5 minutes on each side.
  4. Add the tomatoes and 1 cup of the broth to the pan, cover with a tight-fitting lid, and reduce heat to medium low.
  5. Cook for about an hour, checking at 30 minutes for broth evaporation. Add more when bottom of pan is almost dry.
  6. After an hour, pull chicken apart with 2 forks. Mix the shreds with the sauce in the pan, add more broth if needed, and continue cooking until desired tenderness (I usually go another hour and a half or so).
  7. Use shreds in pasta, on salads, in tacos, pizza, BBQ sandwiches, etc.

So that’s going to wrap this up with this special food shredded chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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