Recipe of Gordon Ramsay Vegetable Pulao - quick & easy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable pulao - quick & easy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Pulao - quick & easy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Pulao - quick & easy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegetable pulao - quick & easy using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pulao - quick & easy:

1. Take Sona Masoori rice
2. Prepare Vertically slit green chillies
3. Take Finely chopped medium sized tomato
4. Make ready Fresh green peas
5. Prepare Finely chopped medium sized onion
6. Prepare as required Finely chopped coriander leaves for garnishing
7. Make ready Cinnamon stick (broken to small pieces)
8. Make ready Star anise
9. Prepare Cloves
10. Take Bay leaf
11. Prepare Cooking oil
12. Make ready turmeric powder
13. Make ready As per taste Salt
14. Take Water - approximately
15. Take each Roughly diced veggies of your choice
16. Take As required Carrot, French beans, cauliflower, potatoes, ivy gourd

Steps to make Vegetable Pulao - quick & easy:

1. Heat oil in a pressure cooker under medium flame & add all the whole spices. Saute for few seconds. Add the onions & fry till it is translucent. Add the green chillies followed by tomatoes & saute for 2 min.
2. Add the diced veggies and fry for a minute. Meanwhile wash the rice thrice in clean water and keep it ready. Now add the rice and give a thorough mix. Add salt, turmeric powder & water. Close the lid and cook till 1 whistle. Simmer the flame to the lowest & cook for another 5 min and switch off the flame.
3. When the pressure goes down open the lid and mix the pulao gently. Garnish with chopped coriander leaves & serve the pulao hot.

So that’s going to wrap it up with this special food vegetable pulao - quick & easy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!