Step-by-Step Guide to Make Award-winning Roast Beef and Ham Open Faced Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roast beef and ham open faced sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roast Beef and Ham Open Faced Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roast Beef and Ham Open Faced Sandwich is something that I have loved my whole life.

Split kaiser roll in half spread mayonnaise on each piece. Open-Faced Roast Beef Sandwiches For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

To get started with this particular recipe, we have to first prepare a few components. You can have roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:

1. Prepare kaiser roll sliced in half
2. Make ready Mayonnaise
3. Get Horseradish
4. Make ready roast beef
5. Prepare ham
6. Prepare Swiss cheese

Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top.

Steps to make Roast Beef and Ham Open Faced Sandwich:

1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..

Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. Add minced, sauteed onions and seasonings to the warmed gravy, if desired. Lightly toast or leave untoasted the sliced bread. The main part of the recipe is in the making of a beef roast specifically for use in beef sandwiches.

So that is going to wrap this up for this exceptional food roast beef and ham open faced sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!