Recipe of Homemade VeggieWreck Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggiewreck casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

VeggieWreck Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. VeggieWreck Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make VeggieWreck Casserole:

1. Make ready 1 Cup cooked rice
2. Take 5 zucchini cubed
3. Take 3 carrots grated or shredded
4. Make ready 2 celery chopped
5. Get small onion chopped
6. Make ready 1 can cream of mushroom
7. Get 1 can cream of chicken(or chicken bouillon cube)
8. Make ready 16 oz sour cream
9. Take to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
10. Take dry stuffing cubes or bread crumbs
11. Take 1 stick melted butter
12. Take Shredded asiago cheese(optional)

Steps to make VeggieWreck Casserole:

1. Cook rice to package directions
2. Pre heat oven to 350°
3. While rice cooks chop all your veggies and then saute with olive oil
4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
5. Top with shredded cheese
6. Top with stuffing or bread crumbs
7. Pour melted butter on top
8. Cook for 30 minutes until bubbly and the stuffing is browned

So that is going to wrap this up for this special food veggiewreck casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!