How to Prepare Super Quick Homemade Chicken and Dressing Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and dressing casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Dressing Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Dressing Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dressing Casserole:

1. Get 4 cups cooked chicken
2. Take 1 small package pepperidge farm stuffing mix (12 oz.)
3. Make ready 1 medium onion
4. Prepare 2 stalks celery, chopped fine
5. Make ready 1/2 cup mayonnaise
6. Prepare 1/2 lbs. fresh sliced mushrooms
7. Make ready 1 stick butter
8. Prepare 1 cup chicken broth
9. Prepare 1/4 cup milk
10. Prepare 2 eggs
11. Get 1 can cream of mushroom soup
12. Prepare 1/2 can water

Steps to make Chicken and Dressing Casserole:

1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
6. Add remaining dressing on top for a crunchy topping.
7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

So that is going to wrap it up for this exceptional food chicken and dressing casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!