How to Make Ultimate Ham Steaks with Redeye Gravy

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ham steaks with redeye gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. Red Eye Gravy is made from the drippings of country (salt-cured) ham. Country ham is not for wimps.

Ham Steaks with Redeye Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ham Steaks with Redeye Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham Steaks with Redeye Gravy:

1. Make ready 1/2 cup redeye gravy see my recipe
2. Make ready 1 pound smoked ham steaks
3. Get To taste salt

Traditionally, the base would be from the ham. But when not using fresh ham you'll have less drippings. Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make. The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham.

Instructions to make Ham Steaks with Redeye Gravy:

1. Fry the steaks till heated through and caramelized.
2. Add salt to taste and add gravy. Serve, I hope you enjoy

Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make. The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham. This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. This gravy uses no cream or flour, only a cup of piping hot coffee. It sounded too wonderfully simple to be wrong.

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