Recipe of Favorite Baked Cod and Potato Waffles

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked cod and potato waffles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Cod and Potato Waffles is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Cod and Potato Waffles is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked cod and potato waffles using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Cod and Potato Waffles:

1. Make ready 6 frozen Potato Waffles
2. Get 250 g 2 fish Cod fillets
3. Take 3 dashes cayenne pepper
4. Take 1 tbsp. freshly squeezed Lemon juice
5. Get 1/4 tsp. Salt
6. Get 3 tbsp. Olive Oil
7. Make ready Parsley dried or fresh
8. Get 400 g tin of Baked Beans (if fish plain)

Steps to make Baked Cod and Potato Waffles:

1. Preheat oven to 400 Fahrenheit. Add 1 tbsp. Olive Oil to a large enough Baking Tray (needs to be big enough for 6 potato waffles and for 2 small fish fillets to sit at the back).Place frozen Potato Waffles onto the baking tray and bake on One side for 15 minutes and then turn them all over. Add about 1 tablespoon of Olive Oil too the empty side of the baking tray - pat dry the fish fillets with Kitchen Roll and then place the fish on the baking tray.
2. Add the remaining Olive Oil too the tops of the fish fillets,add Lemon juice on top,cayenne pepper and then salt,could place some dried Parsley over the top.Bake fish fillets along with the Potatoes Waffles - for between 10 - 12 minutes (always bake from thawed).
3. Add to serving plate,Potato Waffles first and then the cod fish fillets,pour excess Olive Oil over the fish fillets,maybe over the Potato Waffles,or if you only baked the fish with Olive Oil on - then serve with hot Baked Beans.

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