How to Make Perfect Parmesan Crusted Tilapia

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, parmesan crusted tilapia. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Parmesan Crusted Tilapia is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Parmesan Crusted Tilapia is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Make ready 100 g flour
2. Get 2 eggs
3. Prepare 1/2 c bread crumbs
4. Prepare 1/2 c shredded parmesan cheese
5. Prepare to taste Salt and pepper
6. Get 1 lb tilapia (separated into 4 portions)
7. Take 1 lemon

Instructions to make Parmesan Crusted Tilapia:

1. Preheat the oven to 400°F.
2. Beat two eggs in a shallow dish.
3. Mix the dry ingredients.
4. Prepare your tilapia fillets and coat them well in flour.
5. Dip the tilapia in the beaten eggs, taking care to coat them nicely.
6. Cover the tilapia fillet in the dry mixture.
7. Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
8. Bake for 15 minutes, and enjoy!

So that is going to wrap this up for this special food parmesan crusted tilapia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!