Recipe of Super Quick Homemade Prosciutto Naan Pizza

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prosciutto naan pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Prosciutto Naan Pizza is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Prosciutto Naan Pizza is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto Naan Pizza:

1. Get 2 garlic naan flatbreads
2. Get 3 Tbsp. Olive oil
3. Take 2 garlic cloves, sliced lengthwise
4. Get 4 green onions, chopped
5. Prepare 2 C mozzarella cheese
6. Get 4 slices prosciutto, torn into pieces
7. Prepare 4 slices salami, sliced thin and torn into pieces
8. Prepare 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
9. Take 1/2 C. Sliced and pickled Kalamata olives

Instructions to make Prosciutto Naan Pizza:

1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that’s going to wrap it up for this special food prosciutto naan pizza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!