Steps to Make Speedy Day after thanksgiving cornbread stuffing cakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, day after thanksgiving cornbread stuffing cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Day after thanksgiving cornbread stuffing cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Day after thanksgiving cornbread stuffing cakes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:

1. Make ready 3 cup leftover corn bread stuffing
2. Get 1/2 stick butter
3. Get 1 cup bread crumbs or corn meal

Steps to make Day after thanksgiving cornbread stuffing cakes:

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

So that is going to wrap it up with this exceptional food day after thanksgiving cornbread stuffing cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!