Recipe of Homemade Traditional Stuffing(filling)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, traditional stuffing(filling). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Stuffing(filling) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Traditional Stuffing(filling) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Stuffing(filling):

1. Prepare 1 1/2 bags bread cubes
2. Get 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Prepare 1 cup diced onion
4. Get 1 cup diced celery
5. Make ready 1 cup diced carrorts
6. Take 3-4 cups chicken stock
7. Take 1 cup butter
8. Make ready 2 tablespoons parsley
9. Make ready 1 tablespoon garlic powder
10. Make ready 1 tablespoon oregano
11. Get 2 eggs
12. Prepare 1 tablespoon poultry seasoning

Steps to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

So that is going to wrap it up with this exceptional food traditional stuffing(filling) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!