Recipe of Jamie Oliver Sinful Stuffing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sinful stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sinful Stuffing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sinful Stuffing is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sinful stuffing using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sinful Stuffing:

1. Get 1 Package Stove top Stuffing
2. Make ready 4-5 Strips bacon
3. Make ready 1 Large Carrot or half a bag of baby carrots
4. Get 1 1/2 Cup Chicken Broth
5. Get 1/2 Tsp Coarse ground pepper

Steps to make Sinful Stuffing:

1. Preheat the oven to 375 degrees
2. In a non stick pan, fry the 4-5 bacon slices to render the fat from the bacon, pat the slices with a paper towel. While the bacon cooks for about 5 minutes, peel and slice the carrot, or slice the baby carrots into halves or quarters. Cook the sliced carrots about 5 minutes in the bacon fat, stirring them occasionally. Add the pepper to the carrots as they cook.
3. While the carrots cook, prepare the 1 1/2 Cups Chicken Broth in the microwave.
4. Dump the stove top Stuffing into the pan with the cooked carrots, along with the Chicken broth, and gently toss. Crumble the bacon slices into the stuffing mixture, and put the stuffing in a 8x12 glass Pyrex pan, and bake the mixture 30 minutes at 375 degrees. Serve along with Chicken, Rock Cornish Hens, Turkey, or other meat protein.

So that is going to wrap it up with this special food sinful stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!