How to Prepare Homemade Couscous and Feta Stuffed Red Peppers

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, couscous and feta stuffed red peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Couscous and Feta Stuffed Red Peppers is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Couscous and Feta Stuffed Red Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:

1. Make ready 2 large red peppers
2. Take 1 cup couscous (uncooked)
3. Make ready 1 1/4 cup liquid (water or broth)
4. Make ready 1/4 large purple onion diced
5. Make ready 1 tbsp olive oil
6. Make ready 4 oz crumbled feta cheese
7. Take 1 cup roasted corn (fresh or frozen)

Steps to make Couscous and Feta Stuffed Red Peppers:

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5. Stuff peppers with couscous mixture
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

So that’s going to wrap it up for this special food couscous and feta stuffed red peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!