19/02/2021 22:58

Recipe of Award-winning Earl Grey Scented Bagels

by Hettie Drake

Earl Grey Scented Bagels
Earl Grey Scented Bagels

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, earl grey scented bagels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Earl Grey Scented Bagels is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Earl Grey Scented Bagels is something which I’ve loved my whole life. They’re fine and they look wonderful.

This scent is of traditional Earl Grey Tea leaves blended with bergamot zest and sweet herbal notes to create a refined scent that is both fresh and clean. Not at all what I had been expecting after reading the item. Earl Grey tea was named after Charles Grey, the second earl in his line. Earl Grey is a blend of Indian and Ceylon teas.

To get started with this recipe, we have to prepare a few ingredients. You can have earl grey scented bagels using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Earl Grey Scented Bagels:
  1. Prepare 380 grams Bread (strong) flour
  2. Make ready 15 grams Unsalted butter
  3. Prepare 2 tbsp Sugar
  4. Take 1 tsp Dry yeast
  5. Make ready 2 tsp or less Salt
  6. Take 5 grams Loose leaf tea leaves (Earl Grey)
  7. Get 210 ml Lukewarm water

At Feldman's, we wish you the best, naturally. European designed high quality outdoor furniture and accessories - home or commercial. Our unique loose leaf Earl Grey combines a rich Ceylon tea base scented with real, zesty bergamot. Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour.

Steps to make Earl Grey Scented Bagels:
  1. Put all the ingredients except for the tea leaves in your bread maker and start to make the dough. Grind the tea leaves finely in a mortar.
  2. After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job.
  3. Once the dough is done, deflate it and roll up into 9 balls. Cover with a well-wrung moist kitchen towel and let sit for 20 minutes.
  4. Deflate the dough and stretch it out with a rolling pin. Roll up from the side nearest you. Close the ends firmly. *If the dough is sticky, do this on a dusted surface.
  5. Place with the closed end down and let rise a second time for 30 minutes.
  6. When finished rising, boil one side of each bagel in hot water for 20 seconds each. Drain, line them up on a baking tray and bake for 20 minutes at 180℃.

Our unique loose leaf Earl Grey combines a rich Ceylon tea base scented with real, zesty bergamot. Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna. Silky black tea - Jardin Premier* bergamot & royal blue flowers. Graceful and sophisticated, this classic blend reinvents itself by pairing the fruity, zesty and lightly peppery notes of refined bergamot with the sweet-scented hint of cornflower.

So that’s going to wrap this up for this special food earl grey scented bagels recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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