11/01/2021 10:59

Simple Way to Make Quick Spicy Vegetable Fried Rice 🍄

by Caroline Larson

Spicy Vegetable Fried Rice 🍄
Spicy Vegetable Fried Rice 🍄

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy vegetable fried rice 🍄. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Vegetable Fried Rice 🍄 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Vegetable Fried Rice 🍄 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy vegetable fried rice 🍄 using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegetable Fried Rice 🍄:
  1. Take Unprepared Basmati Rice
  2. Make ready Frozen Broccoli Florets
  3. Get Frozen Brussel Sprouts
  4. Prepare Frozen Peas
  5. Make ready Baby Portabella Mushrooms
  6. Prepare Green Onions (Scallions)
  7. Make ready Chili Garlic Sauce
  8. Take Soy Sauce
  9. Take Olive Oil
Instructions to make Spicy Vegetable Fried Rice 🍄:
  1. Prepare rice according to instructions.
  2. In extra large frying pan, heat oil.
  3. Add frozen broccoli, brussel sprouts, and mushrooms. Cover and sauté on medium heat for 10-15 minutes. Remove cover and cook until done.
  4. Add scallions and cook for 1-2 minutes.
  5. Add peas.
  6. Cover vegetables with rice.
  7. Add soy sauce evenly over rice.
  8. Add chili garlic sauce.
  9. Stir, carefully, to fully mix.
  10. Add salt and pepper to taste.

So that’s going to wrap it up with this special food spicy vegetable fried rice 🍄 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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