Simple Way to Make Homemade Exquisite Kuisines philly Cheese stuffed peppers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, exquisite kuisines philly cheese stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Exquisite Kuisines philly Cheese stuffed peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Exquisite Kuisines philly Cheese stuffed peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook exquisite kuisines philly cheese stuffed peppers using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Exquisite Kuisines philly Cheese stuffed peppers:

1. Make ready 16 oz angus roast beef
2. Make ready 3 packages provilone cheese 10pc package
3. Prepare 16 medium green peppers whole or can be split in 1/2 (or use 8 if making 1/2)
4. Prepare 2 medium sweet onion
5. Prepare 2 oz bella mushrooms (optional)
6. Get 4 tbsp butter
7. Make ready 4 tbsp olive oil
8. Get 2 tbsp minced garlic
9. Make ready 1/3 cup italian seasoning
10. Take 1 salt and pepper

Instructions to make Exquisite Kuisines philly Cheese stuffed peppers:

1. Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.Preheat oven to 400 .Slice angus roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown.

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