Recipe of Gordon Ramsay Stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Peppers is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Peppers is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Prepare 2 bell peppers
2. Prepare 1/2 cup rice
3. Take 1/4 cup colby jack cheese
4. Take 1/8 cup tomato
5. Prepare 1/8 cup mushroom
6. Get 1/8 cup onion
7. Take 1 oz jalepeño
8. Make ready 1 tbsp peanut oil
9. Get 1/2 tsp basil
10. Make ready 1/2 tsp thyme
11. Get 1/4 tsp garlic powder
12. Take 1/8 tsp ground black pepper
13. Prepare pinch salt

Instructions to make Stuffed Peppers:

1. Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
2. Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
3. Add rice to water, and let boil for 10-15 minutes until soft.
4. Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
5. Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
6. Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
7. Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.

So that’s going to wrap this up with this special food stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!