Simple Way to Prepare Favorite Stuffed peppers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed peppers is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed peppers is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:

1. Prepare 1 lb Ground beef
2. Prepare 40 oz kidney beans
3. Prepare 1 cooked Jasmine white rice (or your favorite )
4. Get 1 medium onion
5. Get 4 large large bell peppers
6. Take 1 garlic powder
7. Make ready 1 onion powder
8. Get 1 can can diced tomatoes ( fiery garlic or your choice )
9. Make ready 24 oz spaghetti sauce (I used garden vegetable )
10. Get 1 shredded cheese (sharp cheddar and 6 cheese blend)

Steps to make Stuffed peppers:

1. Cook Ground beef and drain using strainer)
2. Place ground beef back in pan and add can diced tomatoes, and chopped onions kidney beans , and spaghetti sauce…cover and cook until onions are tender. .add your favorite seasoning I used garlic powder, onion powder Italian seasoning and salt and pepper…add rice last
4. Cut bell peppers in half ..removing all seeds and rinse well
5. Stuff peppers and sprinkle cheese on top and place in oven for about 30mins or until pepper is cooked to your liking and cheese is melted…I also put the boiler on for a couple of minutes to roasted and makes cheese a lil crunchy 😁😋

So that is going to wrap it up for this exceptional food stuffed peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!