Step-by-Step Guide to Make Award-winning Sourdough bread in a pan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sourdough bread in a pan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sourdough bread in a pan is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sourdough bread in a pan is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread in a pan:

1. Get 500 grams all purpose floor
2. Make ready 250 grams water
3. Prepare 2 tablespoons sourdough starter
4. Get 1 TSP salt
5. Get 1 tablespoon sugar
6. Prepare 2 tablespoons olive oil
7. Make ready 1 little toasted sesame and black seeds

Instructions to make Sourdough bread in a pan:

1. Mix all ingredients. Knead dough in bowl till uniform in consistency.
2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours.
3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds.
4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface.
5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil.

So that’s going to wrap it up with this special food sourdough bread in a pan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!