How to Make Perfect L/O Meatloaf Shepard's Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, l/o meatloaf shepard's pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

L/O Meatloaf Shepard's Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. L/O Meatloaf Shepard's Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have l/o meatloaf shepard's pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make L/O Meatloaf Shepard's Pie:

1. Take 5 slices Left Over Meatloaf
2. Prepare 2 cup Frozen or canned Corn
3. Take 4 cup mashed potatoes - fresh or left over
4. Prepare 3/4 cup shredded cheese
5. Make ready 1/2 cup sour cream
6. Get 1/2 cup sliced green onions - optional
7. Take salt and pepper

Steps to make L/O Meatloaf Shepard's Pie:

1. Place crumbled meat loaf in greased 2½ quart casserole.
2. Cover with gravy; top with veggies.
3. Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies.
4. Bake uncovered at 375°F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.
5. NOTES: I didn't have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn't worry about the amount.

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